Shortbread Thumbprint Cookies – Barefeet within the Kitchen

Mild, buttery, almond flavored shortbread thumbprint cookies have been probably the most requested cookie I make for nearly so long as I can keep in mind. My good friend Augusta gave me this recipe years in the past and it turned a ceaselessly favourite at first chunk.

Thumbprint Cookies with Jam

There’s one thing so endearing and lovable about jam thumbprint cookies. Fruity jam provides the proper quantity of sweetness to the flaky shortbread cookie. The straightforward glaze on prime of those thumbprint cookies provides a wonderful contact.

These cookies are nice as a snack, tucked into lunches, or when served as dessert. I particularly get pleasure from them with cafe con leche, chai, or a London Fog on a cold afternoon.

Shortbread Thumbprint Cookies

With simply the correct quantity of sweetness, stuffed with jam, after which frivolously drizzled with icing, these cookies are a success with everybody who tries them. Don’t be fooled by their unassuming look. They’ll shock you by simply melting in your mouth.

Almond extract is what offers these cookies only a trace of almond taste. It provides a pleasant layer of nuttiness that enhances the buttery taste of the shortbread cookie and the fruitiness of the jam.

Jam Thumbprint Cookies

I typically attain for a jar of my household’s favourite homemade peach jam to make use of in these cookies. You need to use no matter taste of candy preserves you want. I’ve made these cookies with a number of sorts of jam and the cookies prove scrumptious each time.

I sometimes simply use whichever flavors of jam I occur to have readily available on the time. For this final batch, I used apricot jam and a blended berry jam. You actually can’t go mistaken with the jam alternative. For those who get pleasure from consuming the jam, you’ll possible like it within the cookies.

Make Thumbprint Cookies

Chilling the dough for a stable hour within the fridge is a vital step on this recipe. So even if you happen to’re in a rush to bake these cookies, don’t skip that step.

Chilling the dough helps preserve the butter on this recipe stable. And the chilly butter helps the cookies keep their construction within the oven.

In terms of filling thumbprints with jam, much less is extra. 1 / 4 teaspoon or so ought to do it. An excessive amount of and also you danger disrupting the construction of the cookie and the jam to cookie ratios. (Sure, jam to cookie ratios are a factor!)

The very last thing to recollect right here is to be further cautious to not overbake these cookies! You need to take these cookies out of the oven earlier than they’re even barely brown.

Overbaking will lead to a a lot tougher cookie with out that crumby delicate shortbread texture. For those who love thumbprint cookies like we do, you’ll need to attempt Hazelnut Thumbprint Cookies and Marmalade Thumbprint Cookies too.

Almond Thumbprint Cookies

Mix the butter and sugar in a mixing bowl and beat with an electrical mixer till fluffy. Add the flour and almond extract. Beat once more to mix. Chill the dough for 1 hour within the fridge.

When able to make the cookies, preheat the oven to 350°F. Roll the dough into 1″ balls or use a 1″ scoop to put them onto a parchment-lined baking sheet.

Press down on the highest of every cookie and use your thumb to create a small indent. After all of the indents are made, fill the indents with about ½ teaspoon of jam.

Bake for about 10 minutes. Take away from the oven earlier than the cookies are browned. Let cool on the trays for 1-2 minutes after which take away to a wire cooling rack. 

To make the glaze, add the almond extract to the powdered sugar after which slowly add the milk. Stir consistently and cease including milk once you attain the consistency of icing. It ought to drizzle off the tip of a spoon in a skinny white stream.

When the cookies are utterly cooled, drizzle the icing over the tops. Permit them to take a seat till hardened after which retailer in an hermetic container.

Shortbread Cookie Recipes

Shortbread cookies don’t get as a lot love as they deserve, in my view. Scrumptious, easy, and not-too-sweet, they enchantment to the palettes of children and adults alike.

For those who’re in search of extra nice shortbread cookies, I like to recommend Sugared Shortbread Cookies for positive. They’re a easy cookie sprinkled with sugar crystals which you can bake and serve all yr spherical.

If the proper slice of cinnamon toast met Pecan Sandies, these Cinnamon Pecan Shortbread Bars can be the end result. It is a tender shortbread, stuffed with pecans, after which generously topped with cinnamon sugar.

Espresso Chocolate Chip Shortbread is a flaky shortbread that’s barely crisp on the skin. These shortbread bites soften in your mouth with chocolate and only a trace of espresso taste.

Buttery and simply barely sweetened, Brown Sugar Whole Wheat Shortbread is a scrumptious shock. The addition of complete wheat modifications the feel and provides a brand new dimension to the flavour as properly.

For a seasonal shortbread deal with, Chocolate Dipped Candy Cane Shortbread Cookies are pleasant. They appear spectacular and festive however take hardly any time within the kitchen making them good to whip up through the busy vacation season.

initially printed 8/12/11 – recipe notes and pictures up to date 12/13/23